Chinese Food

Warm heart wonton

Don't waste the meat stuffing left over from making steamed buns or dumplings -- it's just a warm little wonton

Tofu brain

Tofu brain is a delicacy that we are all familiar with. People in the north prefer to eat salty ones. People in the south prefer to eat tofu brain with sugar. Today we will learn to make two different tofu brain with different flavors with diffe... ...

Congee with vegetables

Light food machine table style Korean pancakes

Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...

Wonton with shrimp

Steamed stuffed bun with three fresh vegetables

I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...

Private wonton

Shanghai wonton and red oil manuscript

Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -

Steamed bun with thin skin and big stuffing

During the epidemic, it's OK to stay at home and cook delicious food every day

Nourishing and invigorating the whole family love radish and ribs soup

Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steamin... ...

Less Cantonese seafood porridge

I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.

Homemade wonton with fresh meat and onion

I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -

Greedy crazy? I'd like a crispy streaky pork

At home It's really greedy Every day I think of grilling a string of spicy hot barbecue chicken rack rice noodles After studying for a long time, I finally started eating my only streaky pork. It's delicious But the meat is 39.8 kg. After eating... ...

Mushroom powder with shrimp skin and calcium supplement

The best condiment to add auxiliary food instead of chicken powder

Stewed meat with white gourd

Winter melon has the effect of heat clearing and water replenishing. It's very comfortable to eat winter melon in dry autumn and winter. Winter melon with meat has its own flavor. Today we share a special simple steamed winter melon with minced ... ...

Dried shrimps and leek box

Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...

Longyou thin meatball

Beat prawns by hand and slide them into bones

Seafood congee with shrimp

White radish cake

It's too greasy to eat during the Spring Festival. We need to eat cakes on the second day of February today. Let's make a radish snack.